Eggless Chocolate Brownie, chocolate brownie recipe

Eggless Chocolate Brownie, chocolate brownie recipe

This eggless chocolate brownie is not just a treat to the eyes, but it can easily hijack the heart of your guests in the first bite itself. Where the brownie has all the softness to be melt in mouth, the presence of walnuts provides the crunch simultaneously. You can enjoy it as it is or can cherish it after sprinkling some powdered sugar on top. You can even serve the brownies with some chocolate or caramel syrup. But we usually love to have it with the vanilla ice cream.

INGREDIENTS

Whole wheat flour – 1/2 Cup
Sugar – 1/3 Cup
Baking powder – 1/2 tsp
Cocoa Powder – 1/3 Cup
Oil – 4 tbsp
Vanilla essence – 1 tsp
Salt a pinch
Water – 1 cup
Walnut (roughly crushed) – 2 tbsp

METHOD

1. Switch on your oven at 180 degree Celsius for preheating.

2. Grease a baking pan with some oil.

3. Sift whole wheat flour, baking powder and salt in a bowl. Keep aside.

4. Take a pan, add water and heat it.

5. When the water becomes hot, lower the flame and then add sugar, cocoa powder and oil.

6. Let the mixture boil until the sugar should dissolve and the cocoa powder should mix evenly without making any lumps.

7. Switch off the flame and add this hot cocoa mixture to the dry flour mixture.

8. Add vanilla essence and walnuts.

9. Mix this mixture but do not over do.

10. Transfer the mixture in the baking pan and tap the pan so that the batter spreads evenly.

11. Bake in the pre-heated oven at 180 degrees Celsius for 30 to 40 minutes.

12. To check the doneness, insert a tooth pick and if the tooth pick comes out clean, brownie is done.

13. Remove the pan from the oven. Once the brownie cools down, invert it from the pan and slice it in desired sizes.

14. Your chocolate brownie is ready. You can also preserve* it.

NOTE

* You can store in an air tight container in the fridge. In cold climate, you can keep these brownies outside at room temperature for 1 to 2 days.

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA

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12 Comments
  • ICSbyAnugya
    Posted at 14:26h, 09 February Reply

    Hi there! Awesome Eggless Chocolate Brownie recipe. I love the fact that it’s eggless and you used whole wheat flour.

  • cookiesnchem
    Posted at 14:15h, 31 December Reply

    Brilliant idea!

    • Payal Bali Sharma & Shailender Sharma
      Posted at 14:18h, 31 December Reply

      Thanks a bunch

  • Sumith
    Posted at 05:25h, 23 December Reply

    Beautiful!! Sounds so delicious!!

    • Payal Bali Sharma & Shailender Sharma
      Posted at 06:06h, 23 December Reply

      Thanks a million.

  • Dharti Ghelani
    Posted at 20:30h, 14 December Reply

    Bake pan means..a regular cake mould or anything else?
    I want one more favour from you payal..what type of baking tray or dish is best for microwave convection mode…plz reply & help me… i want to buy

    • Payal Bali Sharma & Shailender Sharma
      Posted at 13:34h, 17 December Reply

      Hi Dharti,

      Bake pan means pan in which you bake your cakes.

      Secondly, for convection mode, the better dish is something made of Aluminum. You can go for it.

  • savita
    Posted at 17:26h, 12 December Reply

    really wonderful

    • Payal Bali Sharma & Shailender Sharma
      Posted at 06:22h, 13 December Reply

      Thank you.

  • Anuradha Mukherjee
    Posted at 10:53h, 12 December Reply

    Lovely recipe.

    • Payal Bali Sharma & Shailender Sharma
      Posted at 11:14h, 12 December Reply

      Thanks Anuradha.

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