Dalia Ladoo | Broken Wheat Ladoo

Dalai Ladoo | Broken Wheat Ladoo

Dalia Ladoo | Broken Wheat Ladoo

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Last Updated on January 23, 2023 by blessmyfoodbypayal

Dalia Ladoo | Broken Wheat Ladoo recipe with step wise pictorial and video method.

Dalai Ladoo | Broken Wheat Ladoo

Dalia, also named as Broken Wheat in English is one of the famous health food which is even added in the diet plan of toddlers also.

very rich in fiber, dalia is considered as a good medium of carbohydrates too. Apart from fiber, Dalia is a material source of energy. It has enough quantity of proteins to keep people feeling more satisfied with their meals.

People going through heavy weight problem and Diabetics are also recommended to add Dalia in their daily food as it helps heavy weights to stay away from overeating. Also it helps to keep the glucose level stable all day amongst the Diabetics.

 

 

Also see

Dalai Ladoo | Broken Wheat Ladoo

 

Pictorial recipe of dalia ladoo

The star ingredient of this recipe is Dalai/Broken Wheat

Dalai Ladoo | Broken Wheat Ladoo

1. Take a non-stick pan and dry roast Dalia on low flame.

2. When Dalia will become light golden brown, remove it in a plate and let it cool down.

Dalia Ladoo | Broken Wheat Ladoo

3. Transfer Dalia in a blender and also add Almonds, Cashews and Cardamoms in the same blender.

Dalia Ladoo | Broken Wheat Ladoo

4. Blend the mixture into a fine powder.

5. Also grind sugar to a fine powder separately.

6. Take a bowl, add Powdered Dalia & Powdered Sugar and mix both well.

Dalia Ladoo | Broken Wheat Ladoo

7. Begin to make type 1 Ladoo. These will be made with Desi Ghee:-

I. Take half of the mixture and Knead it with finger tips by adding Ghee in it spoon by spoon.

II. When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Ghee.

III. Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.

IV. Likewise finish the mixture by making more Ladoos.

Dalia Ladoo | Broken Wheat Ladoo

8. Now begin to make type 2 Ladoos. These are made with Milk:-

I. Take rest of the Dalia-sugar mixture and Knead it with finger tips by adding Milk in it spoon by spoon.

II. When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Milk.

III. Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.

IV. Likewise finish the mixture by making more Ladoos.

Dalia Ladoo | Broken Wheat Ladoo

Now 2 types of Ladoos are ready.   Keep them in an airtight jar.

Dalai Ladoo | Broken Wheat Ladoo

NOTE

1. Ladoos made with ghee can be preserved for about a week whereas Ladoos made with Milk have to be consumed within 24 hours.

2. Alternatively, Jaggery can also be used in place of sugar.

 

 

Dalia Ladoo – recipe card

 

Dalai Ladoo | Broken Wheat Ladoo

Dalia Ladoo | Broken Wheat Ladoo

blessmyfoodbypayal
Dalia Ladoo made with simple ingredients is full of health and taste.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sweets
Cuisine Indian
Servings 12 Ladoos

Ingredients
  

  • 1 cup Dalia / Broken Wheat
  • 1 cup Sugar
  • 7-8 Almonds
  • 5-7 Cashews
  • 3 Green Cardamoms
  • 3 tbsp or as per need Desi Ghee for type 1 ladoos
  • 4-5 tbsp or as per need Milk s for type 2 ladoos

Instructions
 

  • Take a non-stick pan and dry roast Dalia on low flame.
  • When Dalia will become light golden brown, remove it in a plate and let it cool down.
  • Transfer Dalia in a blender and also add Almonds, Cashews and Cardamoms in the same blender.
  • Blend the mixture into a fine powder.
  • Also grind sugar to a fine powder separately.
  • Take a bowl, add Powdered Dalia & Powdered Sugar and mix both well.

Type 1 Ladoo : Made with Desi Ghee:-

  • Take half of the mixture and Knead it with finger tips by adding desi ghee in it spoon by spoon.
  • When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Ghee.
  • Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.
  • Likewise finish the mixture by making more Ladoos.

Type 2 Ladoo : Made with Milk:-

  • Take rest of the Dalia-sugar mixture and Knead it with finger tips by adding Milk in it spoon by spoon.
  • When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Milk.
  • Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.
  • Likewise finish the mixture by making more Ladoos.
  • Now 2 types of Ladoos are ready.   Keep them in an airtight jar.

Notes

  1. Ladoos made with ghee can be preserved for about a week whereas Ladoos made with Milk have to be consumed within 24 hours.
  2. Alternatively, Jaggery can also be used in place of sugar.

Dalai Ladoo | Broken Wheat Ladoo

Feel Free To Ask Queries, If Any…

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA

18 Comments
  • diwali recipes, diwali sweets and snacks, deepawali sweets, deepawali snacks, - Bless My Food By Payal
    Posted at 18:57h, 01 November Reply

    […] Dalia Ladoo :- Dalia also named as broken wheat in english is one of the famous health food which is even added in the diet plan of toddlers also. Here is the recipe of dalia ladoo which is very easy to make and is prepared in 2 ways. They will just melt in your mouth and you would love to try them time and again. […]

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    • blessmyfoodbypayal
      Posted at 04:34h, 31 August Reply

      Thanks a bunch for your visit.

  • Dates laddu, dates ladoo recipe, khajur laduu, dates and nuts laddu recipe - Bless My Food By Payal
    Posted at 09:20h, 25 August Reply

    […] Dalia Ladoo | Broken Wheat Ladoo […]

  • furtdsolinopv
    Posted at 22:09h, 09 April Reply

    You could certainly see your enthusiasm in the work you write. The world hopes for more passionate writers like you who are not afraid to say how they believe. Always go after your heart.

  • Sumith
    Posted at 21:01h, 17 January Reply

    The ladoos are charming! Beautiful captures and sounds delicious. And nice to see your video.

    • blessmyfoodbypayal
      Posted at 02:20h, 18 January Reply

      Thanks a million Sumith for your lovely comment. This is indeed a matter of great happiness to find your comment on our blog after ages. Please stay in touch.

  • Vidya Narayan
    Posted at 14:07h, 14 January Reply

    Loved the detailed recipe. Thank you for stopping by at Masalachilli. Appreciate your gesure. Cheers.

    • blessmyfoodbypayal
      Posted at 15:05h, 14 January Reply

      Thanks a bunch for your sweet gesture….

  • Agness of Run Agness Run
    Posted at 16:41h, 11 January Reply

    Yummy! This is such a great recipe which is so perfect for a great start of the day. What kind of milk do you use?

    • blessmyfoodbypayal
      Posted at 22:01h, 13 January Reply

      Thanks a bunch for stepping into my blog….and yes it is indeed a great and healthy recipe. I have used a regular dairy milk.

  • Megala
    Posted at 19:51h, 07 January Reply

    Great recipe ! Nice to share 2 versions of making these delicious & healthy laddu !

    • blessmyfoodbypayal
      Posted at 14:24h, 07 January Reply

      Thanks a million Megala….these are too good, I assure

  • jyo
    Posted at 14:56h, 07 January Reply

    Healthiest ladoo… impressive share

    • blessmyfoodbypayal
      Posted at 15:05h, 07 January Reply

      Thank you so much.

  • Niyati sharma
    Posted at 12:25h, 07 January Reply

    Can jaggery be added instead if sugar?

    • blessmyfoodbypayal
      Posted at 10:57h, 07 January Reply

      Yes it can be and the same has been mentioned in the post also.

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