chilli paneer | paneer chilli | indo chinese dry chilli paneer recipe

chilli paneer

chilli paneer | paneer chilli | indo chinese dry chilli paneer recipe

chilli paneer | paneer chilli | indo chinese dry chilli paneer recipe with step wise pictorial and video method.

chilli paneer

chilli paneer | paneer chilli | indo chinese dry chilli paneer recipe is a delicious mouthwatering dish that is inspired with the asian sauces using indian ingredients. It is easy and quick recipe that people can make at home in no time. It makes a great appetizer for parties and very easy to make as well. This amazing yummy recipe can be a part of kids tiffin and you can have it either in the lunch or dinner and can make you feel happy. You can serve the chilli paneer along with other indo chinese dishes like a fried rice or even with simple rice, chapati and paratha.

crispy paneer & bell pepper sauted in spicy chilli sauce, soya sauce along with other ingredients gives a perfect kick in terms of hotness. the sauces used in making paneer chilli are somewhat similar to what you require for making noodles.

chilli paneer
youtube : chilli paneer

INGREDIENTS

For marination

paneer / Cottage cheese – 250 gm
corn flour – 2 tbsp
all purpose flour / maida – 1 tbsp
salt – 1/2 tsp
black pepper – 1/2 tsp

For gravy

oil – 2 tbsp
garlic (grated) – 1 tbsp
ginger (grated) – 1 tbsp
green chillies (slit) – 2
onion squares – 10-12
capsicum Squares – 10-12
spring onion – 1/4 cup

For corn slurry

water – 1/2 cup
corn flour – 2 tbsp
soya sauce – 1 tbsp
red chilli sauce – 1 tsp
sugar – 1/2 tsp
salt – 1/2 tsp
black pepper – 1/2 tsp
vinegar – 1 tbsp

oil for shallow frying

METHOD

1. take a bowl and add ingredients mentioned under the head ‘for marination’ i.e. corn flour, maida, black pepper, salt and mix them.

2. cut paneer into squares and add to the bowl.

3. with the light hands, gently coat the paneer with the flour mixture. Keep aside for 10 minutes.

4. take a pan with oil and shallow fry the paneer cubes till they turn golden brown from all the sides.

5. take them out of the oil and place them on a plate lined with paper nepkin so that oil gets absorbed. keep aside.

chilli paneer

6. the pan in which the paneer was fried, take out some of the oil so that only about 2 tbsp of oil is left. On the contrary you can take a fresh pan to prepare gravy.

7. add ginger and garlic and on low flame stir fry till it turns golden.

8. add green chillies and saute for a second.

9. add onion squares, capsicum Squares and chopped spring onion. Saute on high flame just for 2 to 3 minutes .

chilli paneer

10. in the meantime, prepare the corn slurry. we have taken the same bowl in which paneer was marinated because there is still some residue at the base of it.

11. add all the eight ingredients mentioned under the head “for corn slurry” into this bowl and mix properly so that they remain no lumps.

chilli paneer

12. immediately pour this slurry into the pan. Mix and cook for 2 minutes.

13. add fried paneer cubes and mix well.

14. cook for one minute.

your paneer chilli is ready.

chilli paneer

enjoy…

chilli paneer

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