Chenna Murki

Chenna Murki

 

Chenna Murki

Stepwise pictorial recipe of Chenna Murki.

These no Ghee, no Butter, no Oil white beauties from the land of Bengal is an instant sweet made with just 2 basic ingredients and ready in almost 15 – 20 minutes is ideal for any special occasion. Althoughย Chenna Murki belongs to Bengal but we think it is readily available across India in all the sweet shops. In North India, from where we belong to, its a part of every festival, either it be Raksha Bandhan, Diwali or Bhai Dooj. In most of the weddings and other functions, you will find it being served as a sweet snack.

So let’s enjoy the making of Chenna Murki..

 

INGREDIENTS

PANEER / COTTAGE CHEESEย ย 250 gram

sugar 1 cup

Milk 1 tablespoon

Kewra essence or cardamom powder or essence 2-3 drops

Water 1 cup

Icing sugar/ powdered sugar as per need.

METHOD

  1. Cut paneer into small cubes of about 1/2 inch size, as shown in the picture. Keep aside.
  1. In a wide pan, add sugar with water and let it cook, stirring continuously, till the sugar dissolves.
  1. Add the milk and you will find the scum floating over the surface of water. Collect the scum with the help of a spoon and discard. Cook the syrup till it attains a one-string consistency*.

 

  1. Add kewra essence and the cubes of paneer/cottage cheese and cook till the syrup coats the cubes well.
  1. When the sugar syrup thickens, remove the pan from heat. Keep twiddling the cubes with a light hand till the cubes are thickly coated with the syrup and separated from each other. The sugar syrup will turn into powdered sugar.
  1. Remove the cubes from the pan, place them in serving plate and sprinkle some icing sugar/powdered sugar over them.

 

Your Chenna Murki is ready.

 

NOTE

*To check the 1 string consistency, take 2 drops of syrup between your index finger and thumb. Open the index finger and thumb opposite to each other and if you will see a string of syrup making up a string, your 1 stringย  consistency sugar syrup is ready.
If string is not making out, boil the mixture for a couple of minutes more.

Regards

PAYAL BALI SHARMA

with SHAILENDER SHARMA

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8 Comments
  • youthfoodblog
    Posted at 05:10h, 01 November Reply

    Very unique and delightful!

    • Payal Bali Sharma
      Posted at 07:26h, 01 November Reply

      Thanks a ton.

  • thegreyeye
    Posted at 18:27h, 31 October Reply

    One of my favourite

    • Payal Bali Sharma
      Posted at 18:40h, 31 October Reply

      Mine too ๐Ÿ™‚

  • savita
    Posted at 16:59h, 31 October Reply

    wonderful sweet

    • Payal Bali Sharma
      Posted at 17:30h, 31 October Reply

      Thanks a ton

  • Anuradha Mukherjee
    Posted at 15:09h, 31 October Reply

    Lovely recipe.

    • Payal Bali Sharma
      Posted at 15:13h, 31 October Reply

      Thanks a bunch..

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