Chashni Chutney | how to make chashni chutney

28 Jan Chashni Chutney | how to make chashni chutney

Last Updated on May 25, 2019 by blessmyfoodbypayal

Chashni Chutney | how to make chashni chutney recipe is given here under.

Chashni is the hindi name for Sugar Syrup.  There are number of sweets which carry chashni with them like Jalebi, Gulabjamun, Rasgulla, Kunafa and many more. These are the sweets which need to be put in the chashni after making them so that they soak the sweetness.

But when the sweet is finished, chashni is always there in the leftover. Many people make more sweet items to consume that chashni but every time you don’t feel like eating more sweets. Undoubtedly the leftover chashni can be used in the tea you make in routine. But the only problem is that tea asks for just about 2 to 3 spoons of chashni (depending upon number of cups of tea) and if you have a bowl filled with chashni, then it will take weeks together in finishing it all.

In such a situation, we always prefer to prepare this chutney when the quantity of chashni is large. We saw the recipe of this chashni chutney in a TV program by a world famous Chef Sanjeev Kapoor.

This is such a simple recipe made using very basic ingredients. So lets follow the details.

Chashni Chutney – recipe card

Chashni Chutney | how to make chashni chutney

blessmyfoodbypayal

Chashni Chutney : When you have leftover chashni after making sweets.

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Prep Time 2 minutes mins

Cook Time 5 minutes mins

Total Time 7 minutes mins

Course Condiment

Cuisine Indian

Servings 1 small bowl

Ingredients

  

• 1/2 cup Chashni Sugar syrup
• 1/4 cup Tamarind Pulp
• a pinch of Red chilly powder
• 1/4 tsp Cumin seeds
• 1/4 tsp Black salt or as per taste
• 1-2 drops Yellow food color optional

Instructions

 

• Take a pan and add chashni and rest of the ingredients along with roasted cumin seeds.
• Boil the mixture till it thickens slightly.
• Let it cool down completely.
• Your chashni chutney is ready to be used.

Step wise recipe of chashni chutney

1. Roast the Cumin seeds and roughly crush them. keep aside.

2. Take a pan and add chashni and rest of the ingredients along with roasted cumin seeds.

3. Boil the mixture till it thickens slightly. However how much to boil depends upon the your need for consistency.

4. Let it cool down completely.

Your chutney is ready to be used.

You can cherish it with Samosa, Dabara, Banana Flakes, Sabudana Wada, Mushroom Duplex, Aloo tikki or with any of the Snacks of your choice.

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA