Amul Butter Recipe | Homemade Amul Like Butter | How to make Amul Butter at home

Amul Butter Recipe

Amul Butter Recipe | Homemade Amul Like Butter | How to make Amul Butter at home

Amul Butter Recipe | Homemade Amul Like Butter | How to make Amul Butter at home recipe with Stepwise pictures with the easy process and very basic ingredients is here..

Amul Butter Recipe

Real Amul Butter Recipe has three main ingredients- butter, salt and natural colour Annatto.

As i couldn’t manage to have natural colour, i substituted that with the turmeric and yet, the result was amazing.
The butter in this recipe is the outcome of churning of desi ghee.
And
This butter has just the right amount of salt needed to give you that taste…the taste you love so much. Be it sandwiches, toast, or yummy paav bhaaji, a dash of Amul makes it even more yummier.

After i finished the task of making Amul butter recipe at home, firstly i served it by making bread butter toast to my 10 years old son, who is a huge fan of Amul Butter and fortunately he couldn’t identify that this is homemade, and not store brought one. And that was my real success.

If a mother wins, chef within her automatically wins.

 

INGREDIENTS FOR AMUL BUTTER RECIPE

Desi Ghee* (Melted/Preferably made of Cow’s milk) – 1/2 Kg or about 2 cups
Turmeric** – 1/8 tsp
Salt- 1 tsp
Baking soda a pinch (optional)
Ice cubes 10 – 12

TOTAL TIME NEEDED

10-12 minutes

METHOD OF PREPARING AMUL BUTTER RECIPE

1. Take a wide and deep pan and add ghee in it. Alternatively you can use your blender/food processor for this purpose.
2. Add rest of the ingredients (turmeric, salt, baking soda & ice cubes) in the ghee.
3. Turn on your hand blender.
4. Ghee will begun to smoothen and you will get smooth yellow whipped cream.
5. Continue blending for atleast 10 minutes.
6. Strain the water, if there’s any, from the butter.

 

Your Butter is ready whose taste is very much like Amul Butter.
Store this butter in refrigerator.

 

NOTE

*I am using ghee made of cow’s milk which is yellow in colour. If you don’t have an access to such ghee & have only white ghee, then enhance the quantity of turmeric as per requirement.

**You can also use yellow food colour in place of turmeric.

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA

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10 Comments
  • Alpa Desai
    Posted at 13:59h, 19 January Reply

    Have tried butter rcp
    Its just marvellous dear
    Thanx for sharing

    • blessmyfoodbypayal
      Posted at 16:31h, 19 January Reply

      Thanks a bunch for stepping into our blog with your words of appreciation.

  • Sumith Babu
    Posted at 23:23h, 11 October Reply

    Delicious!!

    • Payal Bali Sharma
      Posted at 06:11h, 12 October Reply

      Thanks alot

  • Rashmi Gopal Rao
    Posted at 05:27h, 07 October Reply

    Very nice Payal; looks yummy!

    • Payal Bali Sharma
      Posted at 10:43h, 07 October Reply

      Thank you so much Rashmi.

  • Smita pandey
    Posted at 05:47h, 06 October Reply

    Do u mean churn ghee or homemade butter?
    Isn’t ghee what we get after we heat the butter?

    • Payal Bali Sharma
      Posted at 05:52h, 06 October Reply

      Yes Smita, i mean DESI GHEE. You have to churn the desi ghee only to make this butter whose taste is similar to Amul Butter.

  • theyellowdaal
    Posted at 03:32h, 03 October Reply

    Nice recipe.

    • Payal Bali Sharma
      Posted at 03:37h, 03 October Reply

      Thanks alot

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