May 2016

[caption id="attachment_698" align="aligncenter" width="600"] Whole Wheat Bread[/caption] Stepwise pictorial recipe of 100% whole wheat/atta bread. A very simple method, few easy steps, a short span of time and finally you can have a loaf of beautiful bread made with 100% Atta with no touch of Maida. Bread...

  Yeasts have two main uses in food production: baking and making alcoholic beverages. Baked goods like bread rises because of the presence of yeast as a raising or leavening agent. It feeds on the sugars present in the bread dough, producing the gas carbon dioxide. This...